A SECRET WEAPON FOR OLIVES

Vat room useful for curing at Graber Olive Property Raw or new olives are Normally extremely bitter; for making them palatable, olives has to be cured and fermented, therefore eradicating oleuropein, a bitter phenolic compound which will reach levels of 14% of dry make any difference in youthful olives.[107] As well as oleuropein, other phenolic co